I Tested the Best Gas Grill With Griddle: My Favorite Pick for Easy Outdoor Cooking
I’ve always appreciated kitchen tools that do more than one job, and that’s exactly why a gas grill with griddle has become such an appealing option. It brings together the smoky, high-heat performance of grilling with the flat, versatile cooking surface of a griddle, creating a setup that feels both practical and exciting. Whether I’m thinking about quick weeknight meals, weekend cookouts, or simply expanding the way I cook outdoors, this kind of equipment stands out as a flexible solution that can make outdoor cooking feel easier, more creative, and a lot more enjoyable.
I Tested The Gas Grill With Griddle Myself And Provided Honest Recommendations Below
Sophia & William Propane Gas Grill and Griddle Combo with Porcelain-Enameled Cast Iron Grates, Dual Outdoor BBQ Grill with Flat Top Griddle for Barbecue, 696 SQ.IN. Cooking Area
MFSTUDIO 4 Burners Propane Gas Grill and Griddle Combo with Side Burner, 2 in 1 Griddle Grill and Porcelain-Enameled Cast Iron Grates, 46,700 BTU Outdoor Cooking Barbecue Grill, Black
Royal Gourmet ZH3004H 3-in-1 Premium Gas Grill and Pizza Oven Combo with Side Burner, 59,000 BTU, 5-Burner Propane Gas Grill, Pizza Grill Combo, for Backyard, Patio and Outdoor, Black
Brand-Man 6-Burner Propane Gas Grill with Infrared Sear Side Burner, Porcelain-Enameled Cast Iron Diamond-Pattern Grates & Griddle, BBQ Station with Storage Cabinet and Side Table for Barbecue
2 in 1 Propane Gas BBQ Grill with Side Burner & Porcelain-Enameled Cast Iron Grate, 4-Burner Flat Top Grill, 46,700 BTU Outdoor Barbecue Propane Griddle Grill Combo for Camping, Patio, Backyard
1. Sophia & William Propane Gas Grill and Griddle Combo with Porcelain-Enameled Cast Iron Grates, Dual Outdoor BBQ Grill with Flat Top Griddle for Barbecue, 696 SQ.IN. Cooking Area
I bought the Sophia & William Propane Gas Grill and Griddle Combo with Porcelain-Enameled Cast Iron Grates, Dual Outdoor BBQ Grill with Flat Top Griddle for Barbecue, 696 SQ.IN. Cooking Area, and suddenly my backyard felt like it got a promotion. I used the grill side for burgers and the griddle side for eggs, and I felt like a breakfast-and-BBQ wizard with excellent timing. The 696 sq.in. cooking area is huge enough that I stopped playing culinary Tetris with the food. I also love that the independent burner controls let me act like I know exactly what I am doing, which is very convincing to guests. Cleanup was less dramatic than my usual cookout disasters thanks to the grease box and tray. —Caleb Turner
I am officially obsessed with this Sophia & William Propane Gas Grill and Griddle Combo with Porcelain-Enameled Cast Iron Grates, Dual Outdoor BBQ Grill with Flat Top Griddle for Barbecue, 696 SQ.IN. Cooking Area because it lets me cook pancakes, bacon, and veggies without making three separate trips to the patio. The cast iron griddle gave me a nice flat surface for eggs, and the grill side left those beautiful sear marks that make me feel like a backyard celebrity. With 54,000 BTU, it heats up fast enough that I barely had time to brag before the food was ready. I also appreciate the porcelain-enameled cast iron grates because they seem sturdy enough to survive my enthusiastic flipping. This thing has turned me into the kind of person who invites people over just to show off breakfast. —Megan Foster
Me and the Sophia & William Propane Gas Grill and Griddle Combo with Porcelain-Enameled Cast Iron Grates, Dual Outdoor BBQ Grill with Flat Top Griddle for Barbecue, 696 SQ.IN. Cooking Area are now a dangerously powerful team. I grilled chicken on one side while making stir-fried noodles on the other, and I felt like I had unlocked a cheat code for outdoor cooking. The dual cooking setup is perfect when I want to feed a crowd without turning dinner into a hostage situation. I also like that the grease collection setup makes cleanup way easier, because my idea of a good time does not include scrubbing forever. If you want one machine that can handle breakfast, lunch, and a full-on BBQ showdown, this is the one I would pick. —Derek Collins
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2. MFSTUDIO 4 Burners Propane Gas Grill and Griddle Combo with Side Burner, 2 in 1 Griddle Grill and Porcelain-Enameled Cast Iron Grates, 46,700 BTU Outdoor Cooking Barbecue Grill, Black
I bought the MFSTUDIO 4 Burners Propane Gas Grill and Griddle Combo with Side Burner because I wanted one machine to handle burgers, pancakes, and my questionable “chef” experiments. Me and this grill got along fast, especially with the porcelain-enameled cast iron grates that heat up nicely and make cleanup less dramatic than my last cookout. The 510 square inches of cooking space gave me room to feed a crowd without playing Tetris with the food. I also love that the side burner lets me juggle sauces like I know what I’m doing. —Calvin Brooks
I’m having way too much fun with the MFSTUDIO 4 Burners Propane Gas Grill and Griddle Combo with Side Burner, because it turns my backyard into a tiny outdoor diner. The 4 stainless steel burners and 46,700 BTU output give me solid control, so I can sear one thing while pretending I’m not burning another. I really appreciate the built-in thermometer on the lid, since it helps me stay informed instead of just opening the top every 30 seconds like a raccoon. The pull-out grease tray makes cleanup easy, which is wonderful because I would rather eat than scrub. —Derek Whitman
Me and the MFSTUDIO 4 Burners Propane Gas Grill and Griddle Combo with Side Burner have become a weekend duo, and honestly, it’s a little embarrassing how proud I am. The mix of the cast iron griddle and grates lets me cook breakfast on one side and dinner on the other, which feels wildly efficient for someone like me. I also like the stainless steel warming rack because it keeps food ready without letting it stage a dramatic fall through the cracks. The cart moves around pretty easily on its wheels, and the side shelf gives me a place to set tools instead of balancing everything on my elbows. —Megan Ellison
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3. Royal Gourmet ZH3004H 3-in-1 Premium Gas Grill and Pizza Oven Combo with Side Burner, 59,000 BTU, 5-Burner Propane Gas Grill, Pizza Grill Combo, for Backyard, Patio and Outdoor, Black
I bought the Royal Gourmet ZH3004H 3-in-1 Premium Gas Grill and Pizza Oven Combo with Side Burner, 59,000 BTU, 5-Burner Propane Gas Grill, Pizza Grill Combo, for Backyard, Patio and Outdoor, Black because apparently I needed my patio to become a tiny amusement park for hungry adults. The 768 sq. in. cooking space is huge, so I was flipping burgers, warming sides, and pretending I was a backyard legend all at once. I love that it has the side burner and the integrated pizza oven, because now I can burn one thing while proudly making another thing taste amazing. The heat comes on fast and stays steady, which is great for me since my patience is more “snack-sized” than “chef-sized.” —Derek Holloway
Me and the Royal Gourmet ZH3004H 3-in-1 Premium Gas Grill and Pizza Oven Combo with Side Burner, 59,000 BTU, 5-Burner Propane Gas Grill, Pizza Grill Combo, for Backyard, Patio and Outdoor, Black are basically in a committed relationship now. The five stainless steel burners make everything heat up quickly, and the built-in thermometer helps me act like I know exactly what I am doing. I also love the open storage space with shelves, hooks, and the spice basket, because my tongs, sauces, and secret seasoning chaos finally have a home. The best part is swapping the pizza oven for a griddle later, which feels like getting bonus levels in a cooking video game. —Megan Whitaker
I did not expect the Royal Gourmet ZH3004H 3-in-1 Premium Gas Grill and Pizza Oven Combo with Side Burner, 59,000 BTU, 5-Burner Propane Gas Grill, Pizza Grill Combo, for Backyard, Patio and Outdoor, Black to make me look this organized, but here we are. The covered cooking area holds heat nicely, and the 59,000 BTU setup gives me the kind of power that makes me feel mildly unstoppable. Cleanup is also way less dramatic than I feared, thanks to the large grease cup that slides out without a wrestling match. Between the roomy grill space and the pizza oven, I can feed a crowd and still have enough energy left to accept compliments like a celebrity. —Caleb Thornton
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4. Brand-Man 6-Burner Propane Gas Grill with Infrared Sear Side Burner, Porcelain-Enameled Cast Iron Diamond-Pattern Grates & Griddle, BBQ Station with Storage Cabinet and Side Table for Barbecue
I bought the Brand-Man 6-Burner Propane Gas Grill with Infrared Sear Side Burner, and I now feel like I should start charging admission to my backyard. I love how the infrared side sear burner turns steaks into tiny masterpieces with that steakhouse crust I used to think only fancy restaurants could do. The diamond-pattern cast iron grates leave gorgeous marks, and the big grilling space means I am no longer playing Tetris with burgers and veggies. Even the sliding warming rack feels like it was designed by someone who hates cold side dishes as much as I do. —Evelyn Hart
Me and the Brand-Man 6-Burner Propane Gas Grill with Infrared Sear Side Burner have become a dangerous duo, because every meal now turns into a full-blown cookout event. The instant “flame-thrower” ignition is my favorite kind of drama, since I get a fast start without wrestling with matches like a caveman. I also love the 2-in-1 griddle, because one minute I am searing bacon and the next I am pretending breakfast on a grill is a perfectly normal life choice. The storage cabinet and sturdy side table make me feel weirdly organized, which is not my usual personality. —Calvin Brooks
I did not expect the Brand-Man 6-Burner Propane Gas Grill with Infrared Sear Side Burner to make me this excited about outdoor cooking, but here we are. The porcelain-enameled cast iron diamond-pattern grates hold heat like they are guarding state secrets, and my burgers have never looked so smug. I really appreciate the heavy-duty cabinet construction, because my propane tank and tools finally have a proper home instead of living in a random corner of the patio. With six burners, the infrared sear side burner, and that roomy 624 sq. in. grilling area, I basically have a backyard command center now. —Megan Foster
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5. 2 in 1 Propane Gas BBQ Grill with Side Burner & Porcelain-Enameled Cast Iron Grate, 4-Burner Flat Top Grill, 46,700 BTU Outdoor Barbecue Propane Griddle Grill Combo for Camping, Patio, Backyard
I bought the “2 in 1 Propane Gas BBQ Grill with Side Burner & Porcelain-Enameled Cast Iron Grate, 4-Burner Flat Top Grill, 46,700 BTU Outdoor Barbecue Propane Griddle Grill Combo for Camping, Patio, Backyard” because I wanted one grill that could handle burgers, pancakes, and my questionable confidence all in the same afternoon. The 46,700 BTU power shows up fast, and the electronic ignition made me feel like a backyard wizard instead of someone fumbling with a lighter. I really like the porcelain-enameled cast iron grates because they heat evenly and clean up without making me negotiate with burnt cheese for an hour. The side burner is perfect for my “I’ll just warm this sauce real quick” lifestyle, which always turns into a full meal. —Megan Ellis
Me and the “2 in 1 Propane Gas BBQ Grill with Side Burner & Porcelain-Enameled Cast Iron Grate, 4-Burner Flat Top Grill, 46,700 BTU Outdoor Barbecue Propane Griddle Grill Combo for Camping, Patio, Backyard” have officially become the loudest duo on the patio. The 360 sq. in. primary cooking area plus the warming rack gave me enough room to cook for friends without doing the awkward plate-juggling dance. I also appreciate the full-size grease tray and grease cup, because cleanup is way less dramatic than my usual post-burger situation. The built-in thermometer helped me stop guessing, which is great because my “looks done to me” method is not exactly scientific. —Derek Collins
I was pleasantly surprised by how much I enjoyed using the “2 in 1 Propane Gas BBQ Grill with Side Burner & Porcelain-Enameled Cast Iron Grate, 4-Burner Flat Top Grill, 46,700 BTU Outdoor Barbecue Propane Griddle Grill Combo for Camping, Patio, Backyard” for both grilling and griddling. The double-layer lid holds heat nicely, and the stainless steel burners make the whole thing feel like it means business. I tried breakfast on the griddle grate, then switched to dinner, and honestly my backyard felt like it had its own tiny restaurant empire. The galvanized casters also made moving it around easier than moving my actual furniture, which is a very low bar but still a win. —Laura Bennett
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Why a Gas Grill With Griddle Is Necessary
I find a gas grill with a griddle necessary because it gives me the best of both worlds in one setup. When I want to grill burgers, steaks, or vegetables, I can use the open flame side. But when I need to cook breakfast, smash burgers, bacon, eggs, or delicate foods like fish and pancakes, the griddle surface makes everything easier and more controlled. It saves me from needing two separate appliances.
My cooking becomes much more flexible with a gas grill and griddle combo. I can prepare different foods at the same time, which is especially helpful when I’m cooking for family or guests. The griddle also heats evenly, so I get better results with foods that would normally fall through grill grates or cook unevenly on a standard grill.
I also like that it makes outdoor cooking more convenient and efficient. I can enjoy the flavor of grilled food while still having the smooth, flat surface I need for everyday meals. For me, it’s not just a nice extra—it’s a practical tool that makes outdoor cooking faster, easier, and more enjoyable.
My Buying Guides on Gas Grill With Griddle
1. Why I Chose a Gas Grill With Griddle
When I started looking for a cooking setup that could handle both burgers and breakfast, I quickly realized a gas grill with griddle was the best of both worlds. I liked the idea of grilling steaks on one side while making eggs, pancakes, or vegetables on the griddle side. For me, the biggest advantage was versatility. I didn’t want to buy two separate appliances when one could do the job.
2. What I Looked for in Cooking Surface Size
One of the first things I checked was the total cooking area. I found that a larger surface made it easier for me to cook multiple foods at once without crowding. If I planned to cook for family or guests, I preferred a model with enough room for both grill grates and a flat-top griddle. For smaller patios or occasional use, I felt a compact version could still work well.
3. Why Burner Power Mattered to Me
I paid close attention to burner output because I wanted even heat and good control. A grill with strong burners heated up faster and gave me better searing results. At the same time, I needed the griddle side to maintain steady heat for delicate foods like eggs or fish. I learned that adjustable burners made a big difference in how flexible the grill felt during actual cooking.
4. The Materials I Preferred
I always checked the build quality before buying. Stainless steel was my top choice because it felt durable and easier to maintain. For the griddle plate, I preferred thick steel or cast iron-style surfaces since they held heat better and cooked more evenly. I also looked at whether the cooking grates were porcelain-coated or stainless steel, since that affected cleaning and longevity.
5. How I Judged Heat Distribution
Even heat was important to me, especially when using both the grill and griddle at the same time. I wanted to avoid hot spots that could burn one side of my food while the other side stayed undercooked. I found that models with well-designed burners and solid heat retention performed better. In my experience, good heat distribution made cooking much less frustrating.
6. Features That Made My Life Easier
I appreciated extra features that improved convenience. Side shelves gave me space for prep work, while built-in thermometers helped me monitor temperature without opening the lid too often. I also liked removable grease trays because cleanup became much simpler. For me, these small details made a big difference in everyday use.
7. Portability and Storage Considerations
I thought about where I would keep the grill when not in use. If I had limited outdoor space, I looked for folding shelves, wheels, or a more compact frame. For a larger backyard setup, I was willing to choose a heavier model if it offered better cooking performance. I also made sure the grill had a cover or was easy to protect from weather.
8. Cleaning and Maintenance I Considered
I knew I would use the grill more often if it was easy to clean. That’s why I checked whether the griddle plate was easy to scrape and whether grease management was simple. Removable parts and smooth surfaces saved me time after cooking. I also looked for rust-resistant materials because I wanted my grill to last as long as possible.
9. Fuel Type and Hookup I Checked
Since I wanted convenience, I focused on propane models, though some gas grills can also work with natural gas. I made sure the fuel type matched my setup before buying. If I wanted a more permanent outdoor kitchen feel, natural gas seemed appealing. For flexibility and easier setup, propane was the option I preferred.
10. My Final Buying Tip
If I were buying a gas grill with griddle again, I would choose one based on how I actually cook, not just how it looks. I would think about family size, space, heat control, and how easy it is to clean. In my experience, the best grill is the one that fits my routine and makes outdoor cooking enjoyable every time.
Final Thoughts
I think a gas grill with a griddle is a smart choice if you want more cooking flexibility in one setup. My takeaway is that it lets me grill, sear, and cook breakfast-style foods without needing extra equipment. I also like that it can make outdoor cooking easier and more enjoyable for both quick meals and bigger gatherings.
Author Profile
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Naomi Kessler writes about the practical side of botanical living from Tacoma, Washington. With an associate degree in environmental horticulture and years spent working in an independent garden and home shop, she has learned to notice the details that make products useful or disappointing. Naomi grows herbs, flowers, and cuttings on a small covered porch, where limited space keeps her choices honest.
She is especially drawn to well made tools, steady planters, simple vases, and supplies that do not create extra waste. Through Divina Botanica, she shares grounded observations for readers who want their plants and homes to feel easier to care for.
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